What BM-360 is
A caterer's price book, job list, and invoicing, covering event catering, corporate catering, and private dining.
A boardroom lunch for twelve and a formal sit-down wedding for a hundred and fifty should not be quoted from the same rough per-head guess. Price by event type, from one book.
Per head, by event type
A working lunch and a formal sit-down dinner both sit in the same price book, priced per head so guest numbers set the real cost.
A caterer's price book, job list, and invoicing, covering event catering, corporate catering, and private dining.
Quote a function straight after a client meeting. Set your per-head and staffing pricing from the kitchen desktop.
Service staff and a bartender are their own lines, so a full-service event invoices for exactly the crew booked.
Your week
Catering quotes depend on a guest count that often changes right up until the week of the event.
An enquiry comes in with a rough guest number, gets a per-head estimate, and the final count only gets confirmed close to the date.
The enquiry lands on your job list, priced from the book with a deposit, whether it is a boardroom lunch or a formal sit-down.
Corporate lunches and full-service events sit on the same list, and the invoice matches the final guest count and staffing.
Price book
Event catering, corporate catering, and private dining are already listed, priced per head with a deposit requirement. Reprice any line, including staffing, in setup.
Other business types
Each type has its own jobs and prices. If Caterer is close but not quite right, try another in this group, or see all business types.
Bridal bouquets, ceremony, and reception florals with package and add-on pricing.
Full planning, partial planning, and day-of coordination packages.
A standard wedding ceremony and a small elopement should not be quoted from the same standard rate. Price by ceremony type, with a deposit, from one book.
Wedding and event DJ packages with ceremony, reception, and lighting add-ons.
A ceremony styling package and a full day of ceremony and reception styling should not be quoted from the same flat rate. Price by scope, with a deposit, from one book.
Wedding and celebration cakes with tier and guest-count aware pricing.
A wedding gown hire and a bridesmaid's alterations should not be quoted from the same flat "bridal" rate. Price by garment and by fitting, from one book.
A backyard birthday needing a few tables and a full wedding hire package needing a marquee should not both be quoted the same way. Price by package, with delivery, from one book.
A full wedding venue package and a corporate day hire should not be quoted from the same generic room-hire rate. Price by package, with a deposit, from one book.
A weekly family meal prep plan and a per-head dinner party should not both be quoted from the same flat guess. Price the regular plan, and the one-off event, from one book.