Events & floristry

Catering quoting software for corporate lunches and full-service events

A boardroom lunch for twelve and a formal sit-down wedding for a hundred and fifty should not be quoted from the same rough per-head guess. Price by event type, from one book.

Canapé package Buffet catering Plated dinner Corporate lunch

Per head, by event type

One book, every kind of function

A working lunch and a formal sit-down dinner both sit in the same price book, priced per head so guest numbers set the real cost.

What BM-360 is

A caterer's price book, job list, and invoicing, covering event catering, corporate catering, and private dining.

Client meeting or the kitchen

Quote a function straight after a client meeting. Set your per-head and staffing pricing from the kitchen desktop.

Staff and bar priced separately

Service staff and a bartender are their own lines, so a full-service event invoices for exactly the crew booked.

Your week

From enquiry to the day of the event

Catering quotes depend on a guest count that often changes right up until the week of the event.

01

What goes wrong

An enquiry comes in with a rough guest number, gets a per-head estimate, and the final count only gets confirmed close to the date.

02

How a job runs with BM-360

The enquiry lands on your job list, priced from the book with a deposit, whether it is a boardroom lunch or a formal sit-down.

03

What the week looks like

Corporate lunches and full-service events sit on the same list, and the invoice matches the final guest count and staffing.

Price book

Menus already named for caterers

Event catering, corporate catering, and private dining are already listed, priced per head with a deposit requirement. Reprice any line, including staffing, in setup.

Event catering

  • Cocktail function (per head)
  • Buffet catering (per head)
  • Formal sit-down (per head)
  • Shared feast menu

Corporate catering

  • Morning tea platter (10 pax)
  • Working lunch (per head)
  • Boardroom lunch package

Private dining

  • Private chef dinner (per head)
  • Full wedding catering

Drop-off & platters

  • Grazing table (small)
  • Sandwich platter (10 pax)

Consumables & hire

  • Disposable serveware pack
  • Linen hire (set)
  • Chafing dish hire
  • Glassware hire (per dozen)
  • Serving utensils hire pack
  • Esky / cooler hire

Dietary & service style

  • Canapé-only package

Staff & add-ons

  • Service staff (per hour)
  • Bartender (per hour)
  • Delivery & setup fee
  • Complex dietary premium (per head)
  • Separate dietary menu planning
  • Beverage package

Other business types

More in Events & floristry

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